Missouri Jobs

To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Sweeps and mops floors. Washes worktables, walls, refrigerator, and meat blocks. Separates and removes trash and garbage...

Responsibilities for this Position Loads articles into washer and adds specified amount of detergent, soap, or other cleaning agent; Starts machine that automatically washes and rinses articles; Lifts, clean, wet articles from washer and...

Job description Sets up all banquet table linens, china, silverware, glass ware, and center pieces. Sets up server and beverage stations. Sets up all perishable items for banquet service such as bread, butter, and cream. Serves all food...

Job description Moves and arranges furniture. Turns mattresses as required. Hangs draperies as required. Dusts furniture and equipment. Polishes metalwork and furniture. Collects soiled linens for laundering and receives and stores linen...

Responsibilities for this Position Washes, peels, cuts, and seeds vegetables and fruits; Cleans, cuts, and grinds meats, poultry, and seafood; Dips food items in crumbs, flour, and batter to bread them; Stirs and strains soups and sauces;...

This position is responsible for supervising the cleaning personnel and inspect hotel guestrooms, bathrooms, corridors, and lobbies. Assigns work to cleaning personnel and trains personnel in housekeeping duties. Post room occupancy...

The purpose of this position is to set up all meetings, meal functions and audio visual equipment in accordance with hotel and company policies. To facilitate all customer requests in a timely and courteous manner. Completes all work...

The purpose of this position is to mix and serve alcoholic and non-alcoholic beverages to patrons of bar, following standard recipes, and to promote food sales in accordance with liquor and hotel and company policies and regulations. Mixes...

To produce all orders required by business volume and supervisor as quickly and efficiently as possible and to produce the highest quality product. Also to produce all orders on an a la carte basis and to prep for buffets, banquets, salad...

To demonstrate and practice a knowledge of a la carte cooking and act as line leader giving directions to others on production line. Demonstrates a knowledge of a la carte cooking, meat temperatures and presentation consistent with dinner...